Roasted Parmesan Asparagus

I’ve never been a huge fan of asparagus, but when I stumbled on a grilled asparagus recipe and tried it, I was surprised.

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Even if you don’t like asparagus, you should try this. I’ve never been a huge fan of asparagus, but when I stumbled on a grilled asparagus recipe and tried it, I was surprised. The browning plus a hint of blackening on the edges, while maintaining crispness in the center made me realize what I’d been missing for so many years. I’ve since modified the recipe for my toaster oven and changed things up a bit. I love it and I hope you do, too!

Roasted Parmesan Asparagus

Course:
Cuisine:
Difficulty:
Servings
4
servings
Prep time
5
minutes
Cook time
15
minutes
Total time
20
minutes

Ingredients

  • 1
    bunch
    fresh asparagus spears
    trimmed
  • 3
    tbsp
    olive oil
  • 2
    tbsp
    fresh Parmesan cheese
    shredded or shaved
  • 1
    clove
    fresh garlic
    minced
  • 1
    tsp
    sea salt
  • 1
    tsp
    black pepper

Directions

  • Preheat oven to 425 degrees.

  • Place the asparagus spears into a large mixing bowl, then drizzle (or spray) with the olive oil. Toss to coat, then sprinkle in the Parmesan cheese, garlic, salt and pepper. Lightly toss one more time.

  • Arrange the asparagus onto a baking sheet in a single layer.

  • Bake for about 12 to 15 minutes (time depends on thickness of asparagus and your level of desired doneness).