Red Wine Sautéed Mushrooms

This recipe represents my own trial-and-error, review of highly rated online recipes, and watching TV cooking shows.

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I dunno about you, but I love me some sautéed mushrooms. But I could never make them as amazing as the well-rated steakhouses. Until now. I’ve tried many times over the years, and I think I’ve finally cracked the code with this recipe.

This recipe represents my own trial-and-error, review of highly rated online recipes, and watching TV cooking shows. Don’t let the small amount of red wine fool you — it adds a richness that you just won’t experience without it. And I like a little heat, so feel free to cut down on the black pepper to mellow it out a bit.

Red Wine Sautéed Mushrooms

Course:
Cuisine:
Difficulty:
Servings
6
servings
Prep time
5
minutes
Cook time
25
minutes
Total time
30
minutes

Ingredients

  • 1
    tbsp
    salted butter
  • 2
    cloves
    fresh garlic
    minced
  • 1
    med
    yellow onion
    diced
  • 1.5
    lbs
    fresh button mushrooms
    sliced
  • 0.25
    cup
    soy sauce
  • 2
    tbsp
    dry red wine
  • 1
    tsp
    Worcestershire sauce
  • 1
    tsp
    garlic powder
  • 1
    tsp
    black pepper

Directions

  • Heat sauce pan over medium heat. Add butter and melt, then add garlic and onions. Sauté for 2 minutes. Add mushrooms, stir to coat, and cook for 5 minutes.

  • Drizzle soy sauce, wine and Worcestershire sauce over the mushrooms, then sprinkle on the garlic powder and pepper. Stir to coat. Continue cooking over medium heat for 10 to 15 minutes, stirring occasionally, until achieving desired tenderness.